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~Vanilla or Hazelnut Iced Coffee~
* Mix 2/3 cup of coffee grounds with 1 1/2 cups of room temperature water. Cover and let sit AT LEAST 12 hours. I think it tastes best at about 14 hours.
* 1 14oz can of sweetened condensed milk
* 4 Tablespoons of either hazelnut or vanilla syrup. (Once I used vanilla imitation extract and that was amazing too!
Step 1
*After your coffee water mixture has sat and cold brewed for 12-14 hours, separate the coffee from the coffee grounds. The best way I have found to do this is to take a coffee filter, place over a glass cup and secure in place with a rubber band. Pour the coffee and let it strain through the filter. When it starts to get too full of grounds, very carefully take off of the cup and replace with another filter. I usually go through 2-3 filters and gently squeeze the last bits of coffee out after removing each filter. (Does this all make sense? I can see myself doing it in my head, lol )
Step 2
* Mix the coffee with one can of sweetened condensed milk and add your flavoring. Be careful not to splash your very concentrated coffee concoction!
Step 3
* Pour into a pitcher and add about 11 cups of icy cold water. Park in the fridge and let chill! When your ready for your coffee, pour over a big glass of ice.
And Volia! You now have a perfect iced coffee! A word of caution though, all that sweetened condensed milk makes it a high calorie dessert like treat. So, after you get over how great it is, this is best for a once in awhile treat. And don't make the mistake of what I did, drinking 3 glasses before bed. All that caffeine and sugar had me running on a super sugar high and added to my horrible sense of dry humor, lol :)
